Ecology of spontaneous fermentation in one winery during 5 consecutive years-Reference-Cited by-同舟云学术

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Ecology of spontaneous fermentation in one winery during 5 consecutive years

Published:1999-12 Issue:6 Volume:29 Page:411-415
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Gutierrez A. R.,Santamaria P.,Epifanio S.,Garijo P.,opez R. L.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1472-765X.1999.00657.x/fullpdf

Reference21 articles.

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Wine yeast selection in the Iberian Peninsula:Saccharomycesand non-Saccharomycesas drivers of innovation in Spanish and Portuguese wine industries;Critical Reviews in Food Science and Nutrition;2022-06-10

4. Lebanon’s Native Oenological Saccharomyces cerevisiae Flora: Assessment of Different Aspects of Genetic Diversity and Evaluation of Winemaking Potential;Journal of Fungi;2021-08-23

5. Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review;Molecules;2020-08-13

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