Findings of the National Food Survey for 2000
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1467-3010.2002.00209.x/fullpdf
Reference2 articles.
1. The nutritional contribution of meat to the British diet: recent trends and analyses
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