The nutritional and physiological properties of chocolate-Reference-Cited by-同舟云学术

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The nutritional and physiological properties of chocolate

Published:2000-12 Issue:4 Volume:25 Page:303-313
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:Nutrition Bulletin

Author:

Schenker Sarah¹

Affiliation:

1. British Nutrition Foundation, London. UK

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1467-3010.2000.00075.x

Reference96 articles.

1. Chocolate and Cocoa 1999 Blackwell Science JL Apgar Sm Tarka Methylxanthines 153 73

2. Chocolate and Cocoa 1999 Blackwell Science D Benton Chocolate craving: biological or psychological phenomenon? 256 78

3. Enamel demineralization by snack foods.;Bibby BG;Journal of Dental Research,1975

4. Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels.;Bonanome A;New England Journal of Medicine,1988

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chocolate and Children’s Food and Flavor Preferences;Chocolate in Health and Nutrition;2012-06-21

2. Chemical and Nutritional Composition of Tejate, a Traditional Maize and Cacao Beverage from the Central Valleys of Oaxaca, Mexico;Plant Foods for Human Nutrition;2012-03-10

3. References;Confectionery Fats Handbook;2012

4. Physical chemistry;Confectionery Fats Handbook;2012

5. Analytical methods;Confectionery Fats Handbook;2012

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