Effects of dietary Angelica keiskei on lipid metabolism in stroke-prone spontaneously hypertensive rats
Author:
Publisher
Wiley
Subject
Physiology (medical),Pharmacology,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1440-1681.2003.03830.x/fullpdf
Reference22 articles.
1. Inhibition of gastric H+, K+-ATPase by chalcone derivatives, xanthoangelol and 4-hydroxyderricin, from Angelica keiskei Koidzumi
2. Anti-Tumor-Promotion by Principles Obtained fromAngelica keiskei
3. Effects of Angiotensin I-Converting Enzyme Inhibitor from Ashitaba (Angelica keiskei) on Blood Pressure of Spontaneously Hypertensive Rats.
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1. Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283;EFSA Journal;2024-03
2. Kinetics, physicochemical properties, and antioxidant activities of Angelica keiskei processed under four drying conditions;LWT;2018-12
3. FGFR2 regulation by picrasidine Q inhibits the cell growth and induces apoptosis in esophageal squamous cell carcinoma;Journal of Cellular Biochemistry;2017-10-27
4. A Two Part Randomized, Placebo Controlled Double Blind Pilot Study to Determine the Effect of Ashitaba (Angelica keiskei) Chalcone Powder (ChalCurbR) on Body Weight and Visceral Fat in Slightly Obese Adults;Advances in Obesity, Weight Management & Control;2017-07-20
5. Angelica keiskei, an emerging medicinal herb with various bioactive constituents and biological activities;Archives of Pharmacal Research;2017-04-24
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