Optimizing the plant-based diet
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1440-6047.2000.00180.x/fullpdf
Reference27 articles.
1. Animal product consumption and mortality because of all causes combined, coronary heart disease, stroke, diabetes, and cancer in Seventh-day Adventists
2. Vegetarianism, dietary fiber, and mortality
3. Chronic disease among seventh-day adventists, a low-risk group. Rationale, methodology, and description of the population
4. Mortality among German vegetarians: First results after five years of follow‐up
5. Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters
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