Poor nutritional status in older black South Africans-Reference-Cited by-同舟云学术

Poor nutritional status in older black South Africans

Published:2001-02-14 Issue:1 Volume:10 Page:31-38
ISSN:0964-7058
Container-title:Asia Pacific Journal of Clinical Nutrition
language:en
Short-container-title:Asia Pac J Clin Nutr

Author:

Charlton Karen E,Bourne Lesley T,Steyn Krisela,Laubscher Jacoba A

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1440-6047.2001.00195.x/fullpdf

Reference40 articles.

1. 1. US Bureau of the Census. International Brief. Aging Trends: South Africa. Washington: US Department of Commerce, Economics and Statistics Administration (IB/97-2), 1997.

2. 2. M Ferreira, V Moller, FR Prinsloo, and LS. Gillis Multidimensional survey of elderly South Africans, 1990-91: Key findings. Cape Town: HSRC/UCT Centre for Gerontology, 1992.

3. 5. KE Charlton, and P Wolmarans , Food habits, dietary intake and health of older coloured South Africans. Cape Town: HSRC/UCT Centre for Gerontology, 1995.

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional Status and Serum Levels of Micronutrients in an Elderly Group Who Participate in the Program for Complementary Food in Older People (PACAM) from the Metropolitan Region, Santiago de Chile;Nutrients;2021-12-21

2. Food Security, Dietary Intake, and Foodways of Urban Low-Income Older South African Women: An Exploratory Study;International Journal of Environmental Research and Public Health;2021-04-09

3. Ethnic differences regarding arterial stiffness of 6‐8‐year-old black and white boys;Journal of Hypertension;2017-05

4. Vitamin D Status and Its Consequences for Health in South Africa;International Journal of Environmental Research and Public Health;2016-10-18

5. Vitamin D Deficiency Increases the Risk for Moderate to Severe Disease Activity in Crohn's Disease Patients in South Africa, Measured by the Harvey Bradshaw Index;Journal of the American College of Nutrition;2015-10-02