Unfolding and refolding studies of frutalin, a tetrameric d -galactose binding lectin
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.0014-2956.2002.02742.x/fullpdf
Reference23 articles.
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3. The fundamentals of protein folding: bringing together theory and experiment;Dobson;Curr. Opin. Struct. Biol.,1999
4. How many fold types are there in nature?;Wang;Proteins: Structure, Function Genet,1996
5. Kinetic studies of β-sheet protein folding;Capaldi;Curr. Opin. Struct. Biol.,1998
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1. Fluorescence and circular dichroism studies on the accessibility of tryptophan residues and unfolding of a jacalin-related α- d -galactose-specific lectin from mulberry ( Morus indica );Journal of Photochemistry and Photobiology B: Biology;2017-05
2. Crystallization and preliminary X-ray diffraction studies of frutalin, an α-D-galactose-specific lectin from Artocarpus incisa seeds;Acta Crystallographica Section F Structural Biology Communications;2015-09-23
3. Recombinant production of plant lectins in microbial systems for biomedical application – the frutalin case study;Frontiers in Plant Science;2014-08-08
4. Ethanol-Induced Gastric Injury: Microscopic Analysis of the Protective Effect of Frutalin;International Journal of Peptide Research and Therapeutics;2014-02-16
5. Folding and Homodimerization of Wheat Germ Agglutinin;Biophysical Journal;2011-09
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