Growth of bacteria in platelet concentrates obtained from whole blood stored for 16 hours at 22°C before component preparation
Author:
Publisher
Wiley
Subject
Hematology,Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1537-2995.1997.37397240204.x/fullpdf
Reference11 articles.
1. Storage of whole blood for up to 24 hours at ambient temperature prior to component preparation;Pietersz;Vox Sang,1989
2. Preparation of platelet concentrates after overnight hold at 20°C;Booth;Blood Coagul Fibrinolysis,1992
3. Stability of barium sulphate turbidity standards;Washington;Appl Microbiol,1973
4. White cells protect donor blood against bacterial contamination;Högman;Transfusion,1991
5. Effect of prestorage white cell reduction on bacterial growth in platelet concentrates;Wenz;Transfusion,1993
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