The relative importance of glucosinolates and amino acids to the development of two aphid pests Brevicoryne brassicae and Myzus persicae on wild and cultivated brassica species
Author:
Publisher
Wiley
Subject
Insect Science,Ecology, Evolution, Behavior and Systematics
Cited by 108 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Preference and performance of the green peach aphid, Myzus persicae on three Brassicaceae vegetable plants and its association with amino acids and glucosinolates;PLOS ONE;2022-12-01
2. Comparative Plant Transcriptome Profiling of Arabidopsis thaliana Col-0 and Camelina sativa var. Celine Infested with Myzus persicae Aphids Acquiring Circulative and Noncirculative Viruses Reveals Virus- and Plant-Specific Alterations Relevant to Aphid Feeding Behavior and Transmission;Microbiology Spectrum;2022-08-31
3. Soil‐dwelling Bacillus spp. affects aphid infestation of calabrese and natural enemy responses in a context‐specific manner;Agricultural and Forest Entomology;2022-04-22
4. Perspectives for integrated insect pest protection in oilseed rape breeding;Theoretical and Applied Genetics;2022-03-16
5. Impact of loss‐of‐function of FATTY ACID DESATURASE 7 in Arabidopsis thaliana on the green peach aphid, Myzus persicae , and the cabbage aphid, Brevicoryne brassicae;Entomologia Experimentalis et Applicata;2022-01-31
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