Affiliation:
1. Department of Chemical Pathology, Queen Charlotte's and Chelsea Hospital, London, UK
Abstract
The concept of dietary migraine as a clinical entity remains controversial. We review here such objective evidence that has been put forward for its existence. Red wine, in particular, is commonly alleged to initiate attacks in susceptible individuals. We discuss how some of its recently described pharmacological properties might trigger off the sequence of events leading to migrainous headache.
Subject
Neurology (clinical),General Medicine
Cited by
15 articles.
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