Total IgE, Specific IgE and Prick-Tests Against Foods in Common Migraine—A Prospective Study-Reference-Cited by-同舟云学术

Total IgE, Specific IgE and Prick-Tests Against Foods in Common Migraine—A Prospective Study

Published:1983-12 Issue:4 Volume:3 Page:231-234
ISSN:0333-1024
Container-title:Cephalalgia
language:en
Short-container-title:Cephalalgia

Author:

Pradalier A.¹,Weinman S.¹,Launay J. M.¹,Baron J. F.¹,Dry J.¹

Affiliation:

1. A. Pradalier (correspondence), J. F. Baron, J. Dry, Consultation Migraines et Céphalées, Département de Médecine Interne (Pr J. Dry), Hôpital Rothschild, 33 boulevard de Picpus-75012 Paris; S. Weinman, Laboratoire de Biochimie, Hôpital Rothschild, 33 boulevard de Picpus-75012 Paris; J. M. Launay, Laboratoire de Biochimie (Pr C. Dreux), Hôpital Saint-Louis, 2 place du Dr Fournier-75475 Paris cedex 10

Abstract

A prospective study of total IgE, specific IgE against 12 common foods, and prick-tests with 11 common food allergens was performed on 50 consecutive migraine sufferers. Total IgE levels were found above 100 kU/I for seven patients, but five of them were atopic. Prick-tests and PAST were positive for four and six patients (class 1), respectively. Food challenge on these six patients did not cause any migraine attacks. This study thus indicates a very low frequency of allergic dietary migraine to common foods.

Publisher

SAGE Publications

Subject

Clinical Neurology,General Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1046/j.1468-2982.1983.0304231.x

Reference21 articles.

1. Allergy and Migraine

2. Preliminary report on tyramine headache.

3. FOOD ALLERGIES AND MIGRAINE

4. FOOD ALLERGY IN MIGRAINE

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