Comparison of protease activity in liver among several species of squid and cuttlefish
Author:
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Reference8 articles.
1. 1. M Suyama, S Konosu, M Hamabe, and Y. Okuda, Utilization of Squid (Ikanoriyou). Kouseisyakouseikaku, Tokyo, 1973 ; 80, 104 (in Japanese).
2. BIOCHEMICAL STUDIES ON THE VISCERA OF CUTTLE-FISH, OMMASTREPHES SLOANI PACIFICUS-VI
3. Purification of cathepsin B from squid liver.
4. Effect of Cathepsins on Textural Change during Ripening of Ika-shiokara (Salted Squid Preserves).
5. Angiotensin I-Converting Enzyme Inhibitors in Autolysates of Squid Liver and Mantle Muscle
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