Author:
Chiou Tze-Kuei,Chang Hwong-Kwang,Lo Leah,Lan Huei-Ling,Shiau Chyuan-Yuan
Publisher
Japanese Society of Fisheries Science
Reference33 articles.
1. 1. 1997. Taiwan Fisheries Bureau: Fisheries Yearbook Taiwan Area in, Taiwan Fisheries Bureau, Department of Agriculture and Forestry, Provincial Government of Taiwan , 1998 ; 110 .
2. Taste-active components of seafoods with special reference to umami substances
3. Non-protein Nitrogenous Compounds in Muscle Extract of Oceanic Cephalopods.
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献