Ultrastructural changes in gill chloride cells during smoltification in wild and hatchery-reared masu salmon Oncorhynchus masou
Author:
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Reference21 articles.
1. Physiological and behavioral changes occurring during smoltification in the masu salmon, Oncorhynchus masou
2. FINE STRUCTURE OF CHLORIDE CELLS FROM THREE SPECIES OF FUNDULUS
3. Fish gills: mechanisms of salt transfer in fresh water and sea water
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