Lipid composition and deposition of cultured yellowtail Seriola quinqueradiata muscle at different anatomical locations in relation to meat texture
Author:
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Reference29 articles.
1. Changes in Amounts of Fat, Water, Protein, ann Ash in Whole Body of Cultured Red Sea Bream with Growth, and Comparison with Wild Bream.
2. Influence of muscle biochemical constituents on the meat texture of cultured yellowtail (Seriola quinqueradiata) at different anatomical locations
3. The lipid composition and biochemistry of freshwater fish
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