Effects of different fibre sources and fat addition on cholesterol and cholesterol-related lipids in blood serum, bile and body tissues of growing pigs-Reference-Cited by-同舟云学术

Effects of different fibre sources and fat addition on cholesterol and cholesterol-related lipids in blood serum, bile and body tissues of growing pigs

Published:2002-04 Issue:3-4 Volume:86 Page:57-73
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

KREUZER M.,HANNEKEN H.,WITTMANN M.,GERDEMANN M. M.,MACHMULLER A.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference45 articles.

1. 1H. AL-AHMAD, 1991 : Entwicklung einer Methode zur Bestimmung von Cholesterol und dessen Estern in tierischem Gewebe . Dissertation Thesis, University of Hamburg, Hamburg.

2. In Vitro Adsorption of Bile Salts to Food Residues, Salicylazosulfapyridine, and Hemicellulose

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