Influence of dietary phosphorus deficiency with or without addition of fumaric acid to a diet in pigs on bone parameters
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Differences in intestinal and renal Ca and P uptake in three different breeds of growing-finishing pigs;Veterinary Quarterly;2024-07-04
2. Markers of bone turnover and biomechanical properties of the third metacarpal bone of growing pigs subjected to the different dietary phosphorus and calcium content;Annals of Animal Science;2024-04-01
3. Chemical body composition and bone growth of young pigs as affected by deficiency, adequate and excess of dietary phosphorus supply;Annals of Animal Science;2022-10-01
4. Comparative study on the chemical composition of different bones/parts of bones in growing pigs differently supplied with inorganic phosphorus and phytase;Journal of Animal Physiology and Animal Nutrition;2021-10
5. Dynamic plasma biochemical profile changes of weaning piglets fed diets containing different levels of Bacillus spp. as a probiotic product;Archiva Zootechnica;2020-12-01
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