Factor for Estimating Nitrogen Contribution of Cowpea as a Cover Crop

Author:

Aguiar J. L.,Williams W. A.,Graves W. L.,McGiffen M.,Samons J. V.,Ehlers J. D.,Matthews W. C.

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science

Reference11 articles.

1. 1 Air Resources Board , 1997 : Basin by Basin Comparison of 1997 PM10 Air Quality Data . California Environmental Protection Agency, Air Resources Board, Sacramento, CA. http://www.arb.ca.gov/aqd/pm10/a2bss97.htm

2. 2 J. C. Burton , 1984 : Legume Inoculants and their Use, p. 63. Food and Agriculture Organization of the United Nations, Rome.

3. 3 R. Cook , 1999 : The Rapidly Expanding Market for Organic Foods. Department of Agricultural & Resource Economics, Davis, CA. http://www.agecon.ucdavis.edu/faculty/roberta.c/organicslides/organic.pdf

4. Nitrogen Nutrition of Cowpea (Vigna unguiculata)

5. 5 M. B. Green , 1978 : Eating Oil. Energy Use in Food Production. Westview Press, Boulder.

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