Author:
Luzzana U.,Scolari M.,Campo Dall'Orto B.,Caprino F.,Turchini G.,Orban E.,Sinesio F.,Valfrè F.
Reference41 articles.
1. A comparison of highly unsaturated fatty acid levels in wild and farmed eels (Anguilla anguilla);Abrami;Comp. Biochem. Physiol.,1992
2. The effect of dietary lipids on tissue lipids and ammonia excretion in European eels (Anguilla anguilla);Agradi;Comp. Biochem. Physiol.,1995
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献