1. 1R. G. Ackman , 1980 : Fish lipids. Part I . In: Advances in Fish Science and Technology, J. J. Connell (Ed.). Fishing News Books, Farnham, UK, pp. 87-103.
2. 2R. G. Ackman , 1995 : Composition and Nutritive Value of Fish and Shellfish Lipids . In: Fish and fishery products, A. Ruiter (Ed.). CAB International, Wallingford, UK, pp. 117-156.
3. 3AOAC , 1996 : Official Methods of Analysis, 16th edn. Association of Official Analytical Chemists, Arlington, VA, USA.
4. 4H. D. Belitz, and W. Grosch , 1986 : Food Chemistry . Springer-Verlag Berlin, Heidelberg.
5. Sensory and Chemical Evaluation of Sunshine Bass(Morone chrysops×M. saxatilis)Fillets During Frozen Storage