Effect of dietary copper and vitamin E supplementation, and extensive feeding with acorn and grass on longissimus muscle composition and susceptibility to oxidation in Iberian pigs-Reference-Cited by-同舟云学术

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Effect of dietary copper and vitamin E supplementation, and extensive feeding with acorn and grass on longissimus muscle composition and susceptibility to oxidation in Iberian pigs

Published:2001-10 Issue:9-10 Volume:85 Page:281-292
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Rey A. I.,Lopez-Bote C. J.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1439-0396.2001.00316.x/fullpdf

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Beyond fish oil: Assessing the implications of alternative dietary lipid sources for turbot (Scophthalmus maximus) on growth, nutrient utilization and muscle quality;Aquaculture;2024-01

2. First documentation of acorn consumption by eastern screech owl (Megascops asio);Food Webs;2023-12

3. High dietary copper induces oxidative stress and leads to decreased egg quality and reproductive performance of Chinese Yellow broiler breeder hens;Poultry Science;2021-03

4. Variability in subcutaneous fat composition of Iberian pigs reared in free-range conditions in the southwest of the Iberian Peninsula;Canadian Journal of Animal Science;2020-12-01

5. Cambios en el perfil lipídico de la grasa subcutánea según el tipo de pienso en cerdos ibéricos próximos a mantenimiento;Informacion Tecnica Economica Agraria;2020-11

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