Author:
Smits C. H. M.,Moughan P. J.,Beynen A. C.
Subject
Animal Science and Zoology,Food Animals
Cited by
15 articles.
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1. Effect of dietary lysophospholipid supplementation on growth performance, serum lipids, small intestine morphology and caeca microflora in broiler chickens;Veterinary Medicine and Science;2023-12-18
2. Role of dietary lecithin as an emulsifying agent in poultry nutrition: efficacy and feasibility;World's Poultry Science Journal;2023-10-23
3. Effects of Fat Pre-Emulsification on the Growth Performance, Serum Biochemical Index, Digestive Enzyme Activities, Nutrient Utilization, and Standardized Ileal Digestibility of Amino Acids in Pekin Ducks Fed Diets with Different Fat Sources;Animals;2022-10-11
4. EFFECT OF DIFFERENT FAT SOURCES AND ENERGY LEVELS ON GROWTH PERFORMANCE, NUTRIENT DIGESTIBILITY AND MEAT QUALITY IN BROILER CHICKS;The Journal of Animal and Plant Sciences;2021-01-21
5. Effect of Fat Sources and Emulsifier Supplementation in Broiler Starter, Grower and Finisher Diets on Performance, Nutrient Digestibility, and Carcass Parameters;Brazilian Journal of Poultry Science;2020