The effect of thermal environment on the digestion of broilers-Reference-Cited by-同舟云学术

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The effect of thermal environment on the digestion of broilers

Published:2000-04 Issue:2 Volume:83 Page:57-64
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Hai L.,Rong D.,Zhang Z.-Y.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Cited by 67 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heat Stress Management via Nutritional Strategies for Broilers;Modern Technology and Traditional Husbandry of Broiler Farming [Working Title];2024-07-01

2. Systemic effects of heat stress on poultry performances, transcriptomics, epigenetics and metabolomics, along with potential mitigation strategies;World's Poultry Science Journal;2024-06-14

3. Arginine: lysine ratio influences on performance, egg quality, haematology, biochemistry, antioxidant status and immunity of dual-purpose breeding hens exposed to cyclic heat stress;Italian Journal of Animal Science;2024-02-10

4. Heat stress relief for broiler chickens: organic selenium and a vitamin C and E blend can enhance growth, nutrient digestibility, and blood parameters;Italian Journal of Animal Science;2024-02-07

5. Effects of cold stress on physiologic metabolism in the initial phase and performance of broiler rearing;Journal of Thermal Biology;2024-01

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