The effect of an oxidized dietary oil on plasma cholesterol and thyroid hormone concentrations in miniature pigs fed on a hyperlipidaemic diet
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of Thermally Oxidized Vegetable Oil on Growth Performance and Carcass Characteristics, Gut Morphology, Nutrients Utilization, Serum Cholesterol and Meat Fatty Acid Profile in Broilers;Catalysts;2021-12-15
2. Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens;Animals;2021-12-07
3. Dietary moderately oxidized oil induces expression of fibroblast growth factor 21 in the liver of pigs;Lipids in Health and Disease;2012-03-06
4. Effects of oxidised oil and vitamin E on performance and some blood traits of heat-stressed male broilers;South African Journal of Animal Science;2011-09-19
5. The effects of moderately oxidised dietary oil with or without vitamin E supplementation on performance, nutrient digestibility, some blood traits, lipid peroxidation and antioxidant defence of male broilers;Journal of the Science of Food and Agriculture;2011-02-18
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