Heat Denaturation of Egg-White Proteins Abrogates the Induction of Oral Tolerance of Specific Th2 Immune Responses in Mice-Reference-Cited by-同舟云学术

Heat Denaturation of Egg-White Proteins Abrogates the Induction of Oral Tolerance of Specific Th2 Immune Responses in Mice

Published:1998-11 Issue:5 Volume:48 Page:491-496
ISSN:0300-9475
Container-title:Scandinavian Journal of Immunology
language:en
Short-container-title:Scandinavian Journal of Immunology

Author:

PENG ,CHANG ,TSAI ,SU ,SHEN ,CHANG

Publisher

Wiley

Subject

Immunology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-3083.1998.00432.x/fullpdf

Reference33 articles.

1. 1 S Strobel . Oral tolerance: immune responses to food antigens. In: Metcalfe DD, Sampson HA, Simon RA, eds. Food Allergy: Adverse Reactions to Foods and Food Additives. Boston: Blackwell Science, 1997 ;107, 36 .

2. History of Oral Tolerance and Mucosal Immunitya

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