Contrasted responses to carbohydrate limitation in tomato fruit at two stages of development

Author:

BALDET P.,DEVAUX C.,CHEVALIER C.,BROUQUISSE R.,JUST D.,RAYMOND P.

Publisher

Wiley

Subject

Plant Science,Physiology

Reference42 articles.

1. The starch content of tomato leaves grown under glass;Ammerlaan;Scientia Horticulturae,1986

2. Competition for assimilates and fruit position affect fruit set in indeterminate greenhouse tomato;Bertin;Annals of Botany,1995

3. Effects of fruit set sequence and defoliation on cell number, cell size and hormone levels of tomato fruit (Lycopersicon esculentum Mill.) within a truss;Bohner;Plant Growth Regulation,1988

4. A rapid and sensitive method for the quantification of microgram quantities of proteins utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

5. Induction of a carbon-starvation-related proteolysis in whole maize plants submitted to light/dark cycles and to extended darkness;Brouquisse;Plant Physiology,1998

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