Membrane stabilization by abscisic acid under cold aids proline in alleviating chilling injury in maize (Zea mays L.) cultured cells-Reference-Cited by-同舟云学术

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Membrane stabilization by abscisic acid under cold aids proline in alleviating chilling injury in maize (Zea mays L.) cultured cells

Published:2002-07-18 Issue:8 Volume:25 Page:955-962
ISSN:0140-7791
Container-title:Plant, Cell & Environment
language:en
Short-container-title:

Author:

Chen W. P.,Li P. H.

Publisher

Wiley

Subject

Plant Science,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-3040.2002.00874.x/fullpdf

Reference43 articles.

1. The relationship between inorganic nitrogen metabolism and proline accumulation in osmo-regulatory responses of two euryhaline microalgae;Ahmad;Plant Phsyiology,1988

2. Response of champenoise grapevine to low temperatures: changes of shoot and bud proline concentrations in response to low temperatures and correlations with freezing tolerance;Ait-Barka;Journal of Horticultural Science,1997

3. Preferential interactions of proteins with solvent components in aqueous amino acid solutions;Arakawa;Archives of Biochemistry and Biophysics,1983

4. Rapid determination of free proline for water-stress studies;Bates;Plant Soil,1973

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

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