The effect of nitrogen and phosphorus deficiency on flavonol accumulation in plant tissues

Author:

Stewart A. J.,Chapman W.,Jenkins G. I.,Graham I.,Martin T.,Crozier A.

Publisher

Wiley

Subject

Plant Science,Physiology

Reference18 articles.

1. Absorption and excretion of conjugated flavonols, including quercetin-4′-O-β-glucoside and isorhamnetin-4-O-β-glucoside by human volunteers after the consumption of onions;Aziz;Free Radical Research,1998

2. Nitrogen stress regulates gene expression of enzymes in the flavonoid biosynthetic pathway of tomato;Bongue-Bartelsman;Plant Physiology & Biochemistry,1995

3. Incidence of P, Mn and B deficiencies on the levels of the whole and individual flavonoid groups in tomato leaves;Carpena;Journal of Plant Nutrition,1982

4. Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuce and celery;Crozier;Journal of Agricultural and Food Chemistry,1997

5. Stress-induced phenylpropanoid metabolism;Dixon;Plant Cell,1995

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