Acclimation of photosynthesis, H2O2content and antioxidants in maize (Zea mays) grown at sub‐optimal temperatures-Reference-Cited by-同舟云学术

Acclimation of photosynthesis, H2O2content and antioxidants in maize (Zea mays) grown at sub‐optimal temperatures

Published:1999-09-09 Issue:9 Volume:22 Page:1071-1083
ISSN:0140-7791
Container-title:Plant, Cell & Environment
language:en
Short-container-title:Plant, Cell & Environment

Author:

Kingston‐Smith A. H.¹,Harbinson J.²,Foyer C. H.³

Affiliation:

1. Animal Science and Microbiology Department, Institute of Grassland and Environmental Research, Plas Gogerddan, Aberystwyth, Ceredigion SY23 3EB, UK;

2. Agrotechnological Research Institute, Postbus 17, 6700 AA Wageningen, The Netherlands and

3. Biochemistry and Physiology Department, IACR‐Rothamsted, Harpenden, Herts AL5 2JQ, UK

Publisher

Wiley

Subject

Plant Science,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-3040.1999.00469.x

Reference47 articles.

1. COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS

2. BakerN.R.(1996) Environmental constraints on photosynthesis: an overview of some future prospects. InAdvances in Photosynthesis Volume 5; Photosynthesis and the Environment(ed. N.R. Baker) pp. 467–476. Kluwer Academic Publishers Dordrecht.

3. BakerN.R.&NieG.Y.(1994) Chilling sensitivity of photosynthesis in maize. InBiotechnology of Maize(ed. Y.P.S. Bajaj) pp. 465–481. Springer‐Verlag Berlin.

4. Temperature-sensitivity of D1 protein metabolism in isolated Zea mays chloroplasts

5. Perturbation of chloroplast development in maize by low growth temperature.;Bredenkamp G.J.;Photosynthetica,1992

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