Tolerance of pea ( Pisum sativum L. ) to long‐term salt stress is associated with induction of antioxidant defences-Reference-Cited by-同舟云学术

Tolerance of pea ( Pisum sativum L. ) to long‐term salt stress is associated with induction of antioxidant defences

Published:2000-08 Issue:8 Volume:23 Page:853-862
ISSN:0140-7791
Container-title:Plant, Cell & Environment
language:en
Short-container-title:Plant, Cell & Environment

Author:

Hernández J. A.¹,Jiménez A.¹,Mullineaux P.²,Sevilia F.¹

Affiliation:

1. Departamento de Nutrición y Fisiología Vegetal, Centro de Edafología y Biología Aplicada del Segura, CSIC, Apartado 4195, E‐30100 Murcia, Spain, and

2. John Innes Centre, Norwich Research Park, Colney, Norwich NR4 7UH, UK

Publisher

Wiley

Subject

Plant Science,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-3040.2000.00602.x

Reference71 articles.

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3. Ascorbate system in plant development

4. Photoinhibition 1987 Elsevier Science Publishers K. Asada M. Takahashi Production and scavenging of active oxygen in photosynthesis. 227 287

5. De novo synthesis and accumulation of apoplastic proteins in leaves of heavy metal-exposed barley seedlings

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