Rate Your Plate: A Dietary Assessment and Educational Tool for Blood Cholesterol Control
Author:
Affiliation:
1. Center for Primary Care and Prevention, Memorial Hospital of Rhode Island, Pawtucket;
2. Departments of
3. Family Medicine, Brown University, Providence, Rhode Island
Publisher
Wiley
Subject
Nutrition and Dietetics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1523-5408.2000.00045.x
Reference21 articles.
1. Summary of the second report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection Evaluation and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II).JAMA.1993;269:3015–3023. [NIH Publication no. 93‐3095.Executive Summary NIH Publication no. 93‐3096.Available at:http://www.nhlbi.nih.gov/guidelines/cholesterol/atp_ii.htm. Accessed March 20 2000.]
2. Rate your plate: An eating pattern assessment and educational tool used at cholesterol screening and education programs
3. Nutrient sources in the American diet: Quantitative data from the NHANES II survey: II. Macronutrients and fats.;Block G;Am J Epidemiol.,1985
4. Validation of a semi‐quantitative food frequency questionnaire: comparison with a 1 year diet record.;Willett WC;J Am Diet Assoc.,1987
5. Reproducibility and validity of a semi‐quantitative food frequency questionnaire.;Willett WC;Am J Epidemiol.,1985
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