Beneficial Effects of a Diet High in Monounsaturated Fatty Acids on Risk Factors for Cardiovascular Disease-Reference-Cited by-同舟云学术

Beneficial Effects of a Diet High in Monounsaturated Fatty Acids on Risk Factors for Cardiovascular Disease

Published:2000-06 Issue:3 Volume:3 Page:153-162
ISSN:1096-6781
Container-title:Nutrition in Clinical Care
language:en
Short-container-title:Nutrition in Clinical Care

Author:

Kris‐Etherton Penny M.¹,Zhao Guixiang¹,Pelkman Christine L.¹,Fishell Valerie K.¹,Coval Stacie M.¹

Affiliation:

1. Nutrition Department, The Pennsylvania State University, University Park, Pennsylvania

Publisher

Wiley

Subject

Nutrition and Dietetics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1523-5408.2000.00035.x

Reference30 articles.

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3. National Cholesterol Education Program. Report of the Expert Panel on Detection Evaluation and Treatment of High Blood Cholesterol in Adults (ATP II). Washington DC: US Department of Health and Human Services 1993.

4. Effects of Reducing Dietary Saturated Fatty Acids on Plasma Lipids and Lipoproteins in Healthy Subjects

5. Effects of weight reduction on blood lipids and lipoproteins: a meta‐analysis.;Dattilo AM;Am J Clin Nutr.,1992

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