Restaurants and venison marketing: a South African experience

Author:

Radder Laetitia

Publisher

Wiley

Reference9 articles.

1. An analysis of venison markets. (2001 ).Retrieved March 10, 2002, fromhttp://www.albertadeer.com/markets/venison/venison.htm.

2. R Bezuidenhout (1999 ).Hunting - stay ahead of the field . Farmer's Weekly, 22 -24 .

3. R Bezuidenhout (2001 ).Are there bucks in buck? Farmer's Weekly, 56 -57 .

4. G Clary, and L Randel (2001 ).Marketing exotic game meat products to restaurants. Retrieved August 3, 2001 fromhttp://agbusiness.tamu.edu/deer/egmp.html.

5. DM Jansen van Rensburg (2002 ).Venison as health food . In: Sustainable Utilisation - Conservation in Practice (eds ), Proceedings of the 5th International Wildlife and Game Ranching Symposium. South African Game Ranchers' Organisation: Pretoria. pp. 196 -198 .

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