Antioxidant Capacity and Polyphenolic Components of Teas: Implications for Altering In Vivo Antioxidant Status 1-Reference-Cited by-同舟云学术

Antioxidant Capacity and Polyphenolic Components of Teas: Implications for Altering In Vivo Antioxidant Status 1

Published:1999-04 Issue:4 Volume:220 Page:255-261
ISSN:0037-9727
Container-title:Proceedings of the Society for Experimental Biology and Medicine
language:en
Short-container-title:Proceedings of the Society for Experimental Biology and Medicine

Author:

Prior Ronald L.¹,Cao Guohua¹²

Affiliation:

1. US Department of Agriculture, Agriculture Research Service, Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts 02111,

2. Nutritional Science Department, University of Connecticut, Storrs, Connecticut 06269

Publisher

Wiley

Subject

General Biochemistry, Genetics and Molecular Biology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1525-1373.1999.d01-44.x

Cited by 130 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The association between healthy beverage index and sarcopenia in Iranian older adults: a case-control study;BMC Geriatrics;2024-03-11

2. The effect of antioxidant dietary supplements and diet-derived circulating antioxidants on vitiligo outcome: evidence from genetic association and comprehensive Mendelian randomization;Frontiers in Nutrition;2024-01-11

3. Optimization of the Extraction of Antioxidant Compounds from Roselle Hibiscus Calyxes (Hibiscus sabdariffa), as a Source of Nutraceutical Beverages;Molecules;2023-03-14

4. Free radical scavenging activity, pancreatic lipase and a-amylase inhibitory assessment of ethanolic leaf extract of Phyllanthus amarus;Plant Science Today;2023-02-04

5. Phytochemicals as a complementary alternative medicine in cancer treatment;Recent Frontiers of Phytochemicals;2023