Escherichia coli O157:H7 becomes resistant to sodium chlorate in pure culture, but not in mixed culture or in vivo-Reference-Cited by-同舟云学术

Escherichia coli O157:H7 becomes resistant to sodium chlorate in pure culture, but not in mixed culture or in vivo

Published:2001-09-12 Issue:3 Volume:91 Page:427-434
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Callaway T.R.,Anderson R.C.,Anderson T.J.,Poole T.L.,Bischoff K.M.,Kubena L.F.,Nisbet D.J.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2001.01396.x/fullpdf

Reference31 articles.

1. 1 A.R. Alaboudi (1982 ) Microbiological studies of nitrate and nitrite reduction in the ovine rumen . PhD Dissertation. University of Saskatchewan, Saskatoon.

2. Effect of Sodium Chlorate on Salmonella Typhimurium Concentrations in the Weaned Pig Gut

3. Abstracts of the 24th International Congress on Microbial Ecology and Disease September 22nd-24th, 1999 San Francisco, California

4. Bactericidal Effect of Sodium Chlorate on Escherichia coli O157:H7 and Salmonella Typhimurium DT104 in Rumen Contents In Vitro

5. 5 R.C. Anderson, T.R. Callaway, and S.A. Buckley et al. (2000 ) Effect of sodium chlorate on porcine gut concentrations ofEscherichia coliO157:H7in vivo. InProceedings of the Allen D. Leman Swine Conference,Minneapolis, MN, Vol. 27. p. 29.

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