A modified colorimetric method for the estimation of β‐cyclodextrin using phenolphthalein-Reference-Cited by-同舟云学术

A modified colorimetric method for the estimation of β‐cyclodextrin using phenolphthalein

Published:1998-12 Issue:6 Volume:33 Page:517-520
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:International Journal of Food Science & Technology

Author:

Basappa Channa¹,Rao Pramila¹,Rao D. Narasimha¹,Divakar ¹

Affiliation:

1. 1 Departments of Meat, Fish and Poultry Technology, and 2 Fermentation Technology and Bioengineering, Central Food Technological Research Institute, Mysore – 570 013, India

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2621.1998.00216.x

Reference8 articles.

1. Cyclodextrin Chemistry. Pp. 14–15. Berlin: Springer.

2. Application of cyclodextrins in organic syntheses;Divakar S.;Journal of Scientific and Industrial Research,1994

3. Effect of temperature on separation of norgestrel enantiomers by high-performance liquid chromatography

4. Factors Affecting the Determination of β-Cyclodextrin by Phenolphthalein Spectrophotometry

5. Inclusional association of phenolphthalein with cyclodextrins in the presence of polyelectrolytes and ionic detergents as studied by the temperature-jump technique

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