Psoriasis patients with antibodies to gliadin can be improved by a gluten-free diet-Reference-Cited by-同舟云学术

Psoriasis patients with antibodies to gliadin can be improved by a gluten-free diet

Published:2000-01 Issue:1 Volume:142 Page:44-51
ISSN:0007-0963
Container-title:British Journal of Dermatology
language:en
Short-container-title:British Journal of Dermatology

Author:

Michaëlsson G.,Gerdén B.,Hagforsen E.,Nilsson B.,Pihl-Lundin I.,Kraaz W.,Hjelmquist G.,Lööf L.

Publisher

Wiley

Subject

Dermatology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2133.2000.03240.x/fullpdf

Reference16 articles.

1. Studies of intestinal lymphoid tissue. XI. The immunopathology of cell-mediated reactions in gluten sensitivity and other enteropathies.;Marsh;Scanning Microsc,1988

2. Morphology of the mucosal lesion in gluten sensitivity.;Marsh;Baillières Clin Gastroenterol,1995

3. Patients with psoriasis often have increased serum levels of IgA antibodies to gliadin.;Michaëlsson;Br J Dermatol,1993

4. Increased lymphocyte infiltration in the duodenal mucosa from patients with psoriasis and serum IgA antibodies to gliadin.;Michaëlsson;Br J Dermatol,1995

5. Psoriasis patients have highly increased numbers of tryptase-positive mast cells in the duodenal stroma.;Michaëlsson;Br J Dermatol,1997

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