Determination of microbial protein in perennial ryegrass silage

Author:

Driehuis F.,Van Wikselaar P. G.

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Reference30 articles.

1. Nutritive requirements of ruminant animals: protein. AFRC Technical Committee on Responses to Nutrients Report no. 9;AFRC;Nutrition Abstracts and Reviews (Series B),1992

2. Untersuchungen zur Kenntnis der Gärfuttermikroflora. I. Mitteilung: Die Zusammensetzung der Milchsäurebakterienpopulation bei der Vergärung von Deutschem Weidelgras und Rotklee (Studies on silage microflora. 1. Composition of the population of lactic acid bacteria in the ensiling of German ryegrass and red clover);Beck;Das Wirtschaftseigene Futter,1987

3. Anomalous anaerobic growth yields of Lactobacillus casei strain 103 in complex medium;Brown;Applied Microbiology,1968

4. The effect of some pre-treatments on proteolysis during ensiling of herbage;Carpintero;Grass and Forage Science,1979

5. Methods for determining 2-6-diaminopimelic acid and 2-aminoethylphosphonic acid in gut contents;Czerkawski;Journal of the Science of Food and Agriculture,1974

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