The volatility of components of grass silage on oven drying and the inter-relationship between dry-matter content estimated by different analytical methods
Author:
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2494.2001.00292.x/fullpdf
Reference7 articles.
1. EFRON B. TIBSHIRANI R. 1993 An Introduction to the Bootstrap
2. Effects of different dry-matter determination methods on chemical composition and in vitro digestibility of silages;LARSEN;Canadian Journal of Animal Science,1973
3. Determination of dry-matter and volatiles in silage;MCDONALD;Journal of the Science of Food and Agriculture,1960
4. Comparison of sample preparation methods for the determination of gross energy concentration of fresh silage;PORTER;Animal Feed Science Technology,1992
5. A comparison of methods for the determination of dry-matter in grass silage including an extraction method for water;PORTER;Animal Feed Science Technology,1997
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