Dietary microbial phytase supplementation and the utilization of phosphorus, trace minerals and protein by rainbow trout [Oncorhynchus mykiss (Walbaum)] fed soybean meal-based diets
Author:
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2109.2001.00581.x/fullpdf
Reference28 articles.
1. Pretreatment of soybean meal with phytase for salmonid diets to reduce phosphorus concentrations in hatchery effluents;Cain;Progressive Fish-Culturist,1995
2. Phytic acid interactions in food systems;Cheryan;Critical Reviews in Food Science and Nutrition,1980
3. Identification and properties of ‘phytate’ in cereal grains and oilseed products;De Boland;Journal of Agricultural and Food Chemistry,1975
4. Simple and rapid determination of phytase activity;Engelen;Journal of AOAC International,1994
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