Recent advances in the development of innovative chemical methods for determining the nutritional value of fish meals and aquafeeds-Reference-Cited by-同舟云学术

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Recent advances in the development of innovative chemical methods for determining the nutritional value of fish meals and aquafeeds

Published:2001-08 Issue:8 Volume:32 Page:661-670
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:

Author:

Luzzana U

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2109.2001.00602.x/fullpdf

Reference70 articles.

1. Evaluation of protein quality in fish meals by chemical and biological assays;Anderson;Aquaculture,1992

2. In vivo racemization in mammalian proteins;Bada;Methods in Enzymology,1984

3. The role of fat in fish meal in pig and poultry nutrition;Barlow;IAFMM Technical Bulletin,1977

4. An evaluation of open and closed systems for in vitro protein digestion of fish meal;Bassompierre;Aquaculture Nutrition,1997

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Properties of recovered solids from stick-water treated by centrifugation and pH shift;Food Chemistry;2009-05

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