Survival of Campylobacter jejuni strains of different origin in drinking water
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2003.01916.x/fullpdf
Reference27 articles.
1. Comparison of three enrichment media for the isolation of Campylobacter spp. from foods
2. Extended Survival and Persistence of Campylobacter spp. in Water and Aquatic Biofilms and Their Detection by Immunofluorescent-Antibody and -rRNA Staining
3. Recovery of viable but non-culturable Campylobacter jejuni cells in two animal models
4. Survival of Clinical and Poultry-Derived Isolates of Campylobacter jejuni at a Low Temperature (4°C)
5. Culture media for the isolation of campylobacters
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