Author:
Lustrato G.,Alfano G.,Belli C.,Grazia L.,Iorizzo M.,Maiuro L.,Massarella F.,Zanardini E.,Ranalli G.
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Reference54 articles.
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3. G. Cerutti (1993 ) Il rischio alimentare , 2nd edn. pp. 177 -193 . Milano: Tecniche Nuove.
Cited by
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