Purification and some characteristics of enterocin ON-157, a bacteriocin produced by Enterococcus faecium NIAI 157-Reference-Cited by-同舟云学术

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Purification and some characteristics of enterocin ON-157, a bacteriocin produced by Enterococcus faecium NIAI 157

Published:2001-12-25 Issue:1 Volume:88 Page:81-89
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:

Author:

Ohmomo S.,Murata S.,Katayama N.,Nitisinprasart S.,Kobayashi M.,Nakajima T.,Yajima M.,Nakanishi K.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2000.00866.x/fullpdf

Reference25 articles.

1. Simple and rapid method for isolating large plasmid DNA from lactic Streptomyces;Anderson;Applied and Environmental Microbiology,1983

2. Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocin;Aymerich;Applied and Environmental Microbiology,1996

3. Purification, characterization and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilactici;Bhunia;Journal of Applied Bacteriology,1988

4. Applications and Interactions of Bacteriocins from Lactic Acid Bacteria in Foods and Beverages

5. Listeria monocytogenes, a food-borne pathogen;Farber;Microbiological Reviews,1991

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