Incorporation of eicosapentaenoic and docosahexaenoic acids by a yeast (FO726A)
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2000.01084.x/fullpdf
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1. Incorporation of n-3 polyunsaturated fatty acids into phospholipids of a marine bacterium Vibrio sp. cultivated with sardine oil
2. Stereospecific analysis of triacyl-sn-glycerols in Docosahexaenoic acid-rich fish oils
3. Production of Eicosapentaenoic Acid-Enriched Triacylglycerol byMucor hiemalisHA-30
4. Phosphorus Assay in Column Chromatography
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