Dietetic guidelines: diet in secondary prevention of cardiovascular disease-Reference-Cited by-同舟云学术

Dietetic guidelines: diet in secondary prevention of cardiovascular disease

Published:2001-08 Issue:4 Volume:14 Page:297-305
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Hooper L.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-277x.2001.00298.x/fullpdf

Reference40 articles.

1. A meta-analysis of randomised controlled trials (RCT) among healthy normotensive and essential hypertensive elderly patients to determine the effect of high salt (NaCl) diet on blood pressure

2. Dietary Calcium and Blood Pressure

3. Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

4. Does supplementation of diet with 'fish oil' reduce blood pressure? A meta-analysis of controlled clinical trials

5. 5 M.B. Brand, C.D. Mulrow, E. Chiquette, L. Angel, J. Cornell, C.D. Summerbell, B. Anagnostelis, and R.J. Grimm (1999 ) Weight-reduction through dieting for control of hypertension in adults (Cochrane Review) . InThe Cochrane Library, Issue 1.Oxford: Update Software.

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