Evaluation of a polymer coating containing triclosan as the antimicrobial layer for packaging materials
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.2003.00657.x/fullpdf
Reference14 articles.
1. Triclosan: Applications and safety
2. ANTIMICROBIAL AND PHYSICOCHEMICAL PROPERTIES OF METHYLCELLULOSE AND CHITOSAN FILMS CONTAINING A PRESERVATIVE
3. Inhibition of Saccharomyces cerevisiae by Slow Release of Propyl Paraben from a Polymer Coating
4. RELEASE OF PROPYL PARABEN FROM A POLYMER COATING INTO WATER AND FOOD SIMULATING SOLVENTS FOR ANTIMICROBIAL PACKAGING APPLICATIONS
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