Inactivation characteristics shown by enzymes and bacteria treated with far-infrared radiative heating
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.2003.00717.x/fullpdf
Reference20 articles.
1. Effect of Far Infrared Radiation on Pasteurization of Bacteria Suspended in Phosphate-Buffered Salin.
2. M. Iwai (1991 ). Lipase To Sono Ohyo , Pp. 39 -46 , Tokyo: Sachi-Shobo (inJapanese).
3. Non-thermal Effects of a Ceramics Heater Radiation on Xanthine Oxidase Activity
4. Non-thermal Effects of a Ceramics Radiation on Reversibility of Lactate Dehydrogenase Reaction
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