Optimization of the extraction and purification of oligosaccharides from defatted soybean meal
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.2003.00679.x/fullpdf
Reference23 articles.
1. AOAC, and P. Cunniff (1995 ). Official Methods of Analysis of AOAC International. . Pp . 1-4. Arlington, USA: Association of Official Analysis Chemists.
2. Reduction of Flatulence-Causing Sugars by High Temperature Extrusion of Pinto Bean High Starch Fractions
3. Influence of molecular size, polarity and charge on the retention of organic molecules by nanofiltration
4. Effects of Ultrafiltration on Retention of Minerals and Other Components of Milk
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