Mechanisms of killing spores of Bacillus subtilis by acid, alkali and ethanol
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2002.01540.x/fullpdf
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1. Characterization of yhcN, a new forespore-specific gene of Bacillus subtilis
2. A Bacillus subtilis Mutant Requiring Dipicolinic Acid for the Development of Heat-resistant Spores
3. Mechanisms of inactivation and resistance of spores to chemical biocides
4. Germination-Induced Bioluminescence, a Route To Determine the Inhibitory Effect of a Combination Preservation Treatment on Bacterial Spores
5. Bacillus subtilis Spore Coat
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